cookware

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

From slow-cooking to simmering, the cast iron Staub Cocotte possesses exceptional heat-retaining qualities for perfect browning, making it a timeless kitchen staple for chefs and home cooks alike.

The Staub cast iron 3.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

For centuries, cooks have valued the natural heat retention and redistribution properties of cast iron.

For centuries, cooks have valued the natural heat retention and redistribution properties of cast iron.

A fiery inner glaze complements the hefty earthenware construction of this gratin dish.

From slow-cooking to simmering, the cast iron Staub Cocotte possesses exceptional heat-retaining qualities for perfect browning, making it a timeless kitchen staple for chefs and home cooks alike.

The Staub cast iron 3.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

The Staub cast iron 3.

An innovative enamel coating enhances classic cast iron in this cocotte, its delicate ceramic construction designed for oven-to-table presentation.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

An innovative enamel coating enhances classic cast iron in this cocotte, its delicate ceramic construction designed for oven-to-table presentation.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

Classic cast-iron is coated in a chemical-free enamel for non-stick, non-toxic sautéing or frying.

For centuries, cooks have valued the natural heat retention and redistribution properties of cast iron.

For centuries, cooks have valued the natural heat retention and redistribution properties of cast iron.

From slow-cooking to simmering, the cast iron Staub Cocotte possesses exceptional heat-retaining qualities for perfect browning, making it a timeless kitchen staple for chefs and home cooks alike.

For centuries, home and professional cooks alike have valued the natural heat retention and redistribution properties of cast iron.

An innovative enamel coating enhances classic cast iron in this cocotte, its delicate ceramic construction designed for oven-to-table presentation.

The Staub cast iron 3.

For centuries, cooks have valued the natural heat retention and redistribution properties of cast iron.