Following organic principles and sustainable practices, this limited edition batch is made with local red Fresno chilies, grown on the Brooklyn Grange rooftop farm in Queens. A bright orange color and delicate flavor are results of the shorter growing season for chilies in NYC. Best on oysters, shrimp, eggs and burgers.
• Ingredients: white vinegar, red fresno chili pepper, carrot, red onion, habanero pepper, salt
• Red Fresno Chilies grown on the Brooklyn Grange rooftop farm in Queens following organic principles
• Made in Queens, New York